Menu for the Week

Just back from vacation. I did not get to post the recipe for the Passover Brown Butter Almond Cake that I made as a birthday cake for WG, but I will. The theme for this week is eating healthfully and in reasonable quantities. It is very hard to do that while on vacation, for me. I have no self-restraint, especially when waffles with coconut syrup are involved.

So this is the plan for the week:

Monday: Tomato Soup, Chef Salad, Fresh Lemon Rosemary Bread
Tuesday: Chicken Teriyaki, Broccoli, Rice, Fruit
Wednesday: Cambodian Summer Rolls, Pan Fried Trout Fillets, Herb Salad
Thursday: Pasta with Bolognese Sauce (o.k., not necessarily on the health menu), Salad
Friday: ??


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s