Menu for the Week – Retrospectively

It is the end of the week and I am just getting down to writing what we ate. Not a great planning week. Too much going on. However, it was a pretty good eating week.

Monday: Grilled steak, asparagus, baked potatoes and baked sweet potatoes, salad, strawberry shortcake
Tuesday: Spaghetti with sausage and tomato sauce, salad, leftover cake
Wednesday: Pork tenderloin, leftover potatoes (Monday), green bean salad (the new favorite)
Thursday: Shrimp scampi, rice, sauteed baby spinach, steamed sugar snap peas (25 minute dinner!)
Friday: Frogs legs chicken, broccoli with pasta and parmesan, gingerbread madeleines with berries
Saturday: Kids choice – we’re goin’ out
Sunday: Passover seder at friends’ – I’ll be bringing charoset, matzo toffee, and passover brownies (recipe and pix to follow)

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