Menu for the Week

We have a very busy week this week with school performances, evening meetings, guests and then a ski weekend. Whew. Can’t complain because all are fun and wonderful. But, at the same time, it means we will have to have pretty quick dinners (except for when we have our guests!).

Monday: JT’s Sausage and Pasta Soup, Brownies (baked for the after performance noshes, like last year)
Tuesday: Simple Pasta…TBD, Fresh Bread, Salad
Wednesday: 6-4 Dinner – Arroz con Pollo, Green Bean Salad, Fresh Strawberries with frozen lemon cream
Thursday: Pork Tenderloin, Beets, Beet Greens, Quinoa
Friday: ??? Quick or Out – weather dependent!

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