It is Tuesday morning, and I just finished baking the cake for S’s birthday dinner tonight. I made a new frosting and changed up my usual yellow cake recipe. I can’t wait to taste it all together. The frosting is…..mmmmmm. It is a “seafoam” frosting, which I decided to try because the regular 7-minute marshmallow frosting was such a hit. And, the pointy things all over the cake were inspired by this cake on Zoe Bakes.
In the meantime, here is the plan for the week:
Monday: Chicken Burritos with rice, pinto beans, pico de gallo w/cucumber, guacamole, salad, sliced mango
Tuesday: S’s Birthday Dinner – Fish (prep tbd), fingerling potatoes, sauteed spinach, green bean salad, cake, fruit
Wednesday: Thai rice noodles with chicken, napa cabbage slaw, fruit
Thursday: Beef Bourguignon, egg noodles
Friday: Home made Mac ‘n cheese for the girls (L’s request)