This is a belated menu for the week. How does time fly by so quickly?
Monday: Chicken breasts picatta, risotto with artichokes, green beans
Tuesday: Fritatta with potatoes, tomatoes, onion and cheddar; salad
Wednesday: Papardelle with bolognese sauce, salad
Thursday: Pork tenderloin, rice, broccoli, salad
Friday: (guests for dinner) Martini olives in blankets (hors d’oeuvre), braised lamb shanks, polenta, sauteed spinach, fresh bread, dessert? (our guests will be bringing it…)