Menu for the Week

Week 2 of the new year, new decade. Ready for both old and new recipes. Still keeping it easy. Healthy, relatively.

Monday: Broiled petrale sole with lemon and butter, Israeli couscous, broccoli, roasted tomatoes
Tuesday: Black bean soup (pureed so that it is “broth” for J), European Peasant Bread
Wednesday: Carnitas Burritos, salad
Thursday: Orrechiette with Cauliflower, salad
Friday: Zuni Cafe Chicken with Bread Salad, green beans with shallots and tomatoes, baked apples

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