Menu for the 1/2 Week

We’ve been on the road and eating out so much, that all S & I want to do now that we are home is to eat in. With the exception of a delicious home cooked meal in Boston, and a great home – boat, actually – cooked breakfast in Maine, we have had every meal at a restaurant or hotel for the last 10 days. Some of our meals were truly extraordinary. Some of our meals were remarkably lousy (Yellowstone is not a haven for good food).

Here is my plan, subject to change on a whim, for the next few days:

Wednesday: Velvety Carrot Soup, Chicken Sandwiches
Thursday: Pasta with Sauteed Arugula, Garlic and Lemon; Tomato and Green Bean Salad with Shallots
Friday (with Grandma & WG): Lamb Chops, American Ratatouille, Fresh Bread, Berries with Cookies

Simple, fresh, lots of vegetables. Yea.

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