Menu for the Week

I feel like I have been good about not repeating dishes, but it is getting tough.  Some of our favorites bear repeating, but I’ll try for a few more new recipes (at least to the blog) before I repeat.

Here is the plan:
Monday: Broiled red snapper with lemon butter, lentils, cauliflower
Tuesday: Honey Glazed Chicken (Everyday Food Magazine), zucchini, asparagus, brown rice
Wednesday: Meatloaf (L’s request), mashed Yukon Gold potatoes, carrots, salad
Thursday: Pasta with Puttanesca Sauce, salad
Friday: TBD, friends over for dinner
Saturday: TBD
Sunday: Out for dinner, bringing a course – Kids Cook?

With friends joining us for dinner on Friday, we’ll probably have something that is fun and kid friendly. Maybe pizzas that the kids make themselves. I’m hearing that grilled pizza is very good and while we’ve tried to make pizzas on the grill outside using our pizza stone, to pretty good success (boy, they cook quickly!), I haven’t made them on the grill grates. I’ll have to do some hunting through the magazines/books/internet.


6 thoughts on “Menu for the Week

  1. Checked your blog today, guess we mind melded a bit. Having a small low key dinner party Sat. We’re making grilled steaks or roasted filet, penne puttanesca, salad, bread. Friends are bringing apps, will probably do strawberries and lemon tart for dessert. I’ll tell Sue you poached her family granola recipe, maybe she still makes it, as we do?? Talked to her this morning about our april trek thru massachusetts and vermont. xox

  2. We have a lot going on Saturday, not the least being our 90 lb. blond 4 legged son who needs much attention during suppa-time (You’re a Good Man Charlie Brown). The store has great portuguese-type rolls that will be perfect. I do have that recipe in my file from the NYTimes, and it is good. Did you cut out the whoopie pie recipe? i want to try that.

  3. Ina Garten did pizza on the grill on one of her TV shows so I’m sure she has them in one of her cookbooks.

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