After last Sunday’s success, we are trying Kids Cook Sunday again. And, our friend LF is staying for dinner. J promised to help us cook this time. J & L decided on the following menu:
Chicken Breasts with Proscuitto, Sage and Cheese
Fusilli with Broccoli and Parmesan
Actually, I decided on the blueberry crisp. I went to Trader Joe’s to pick up the ingredients that I needed for the rest of the menu and saw huge boxes of blueberries for $5.99 for a 24 oz. package.. I couldn’t resist. Yes, they are from Chile and that is a total no-no, from an environmental perspective. But, there they were and here they are. And, they are delicious. I sampled them as soon as I got home.
For the chicken, we’ll use Jack cheese because I have some very good, local (so something’s from a little closer than South America), cheese that I got at the Farmer’s Market.